Strawberry Cake


  • 225g Sifted Plain Flour
  • 1/4 tsp Salt
  • 3 tsps Baking Powder
  • 115g Butter
  • 1 1/2 cups Sugar
  • 2 large Eggs
  • 1 tsp Vanilla
  • 3/4 cup Fresh Crushed Strawberries


  1. Preheat oven to 175 deg C.
  2. Sift together the flour, salt and baking powder.
  3. In a separate bowl, combine butter, sugar, eggs and vanilla.
  4. Beat for a total of 3 minutes, scrapping the sides of the bowl.
  5. Then add the flour mixture to creamed mixture, alternating with strawberries.
  6. Beat for 2 minutes.
  7. Pour batter into a two 20 centimeter round greased and floured cake pans.
  8. Bake in the oven for 25-30min or until the cake tests done.
  9. Turn out onto a wire rack to cool.
  10. When they are cool, dust with icing sugar and serve!

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